The shape of aroma: X-ray CT scans of citrus fruits, their separate tissues, and their individual oil glands

Erik Amezquita, Michelle Quigley, Tim Ophelders, Danelle Seymour, Elizabeth Munch & Daniel Chitwood
From preventing scurvy to being part of religious rituals, citrus are intrinsically connected to human health and perception. From tiny mandarins to head-sized pummelos, citrus capability of hybridization provides a vastly diverse array of fruit sizes and shapes, which in turn corresponds to a diversity of flavors and aromas. These sensory qualities are tightly linked to oil glands in the citrus skin. The oil glands are also key to understanding fruit development, and the essential...
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