Data from: The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies

Rosalind E. Gillis, Lenka Kovačiková, Stéphanie Brehard, Emilie Guthmann, Ivana Vostrovská, Hana Nohálová, Rose-Marie Arbogast, László Domboróczki, Joachim Pechtl, Alexandra Anders, Arkadiusz Marciniak, Anne Tresset & Jean-Denis Vigne
Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The discovery of milk lipids in late sixth millennium ceramic sieves in Poland may reflect an isolated...
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