Data from: Continental-scale patterns reveal potential for warming-induced shifts in cattle diet

Joseph M. Craine, Jay P. Angerer, Andrew Elmore & Noah Fierer
In North America, it has been shown that cattle in warmer, drier grasslands have lower quality diets than those cattle grazing cooler, wetter grasslands, which suggests warming will increase nutritional stress and reduce weight gain. Yet, little is known about how the plant species that comprise cattle diets change across these gradients and whether these shifts in dietary quality coincide with shifts in dietary composition, i.e. the relative abundance of different plant species consumed by...
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