Data from: Genome-wide association study of Arabidopsis thaliana identifies determinants of natural variation in seed oil composition

Sandra E. Branham, Sara J. Wright, Aaron Reba & C. Randal Linder
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an ever increasing demand for food, biodiesel, and industrial chemicals. Each of these uses requires different compositions of fatty acid proportions in seed oils. Identifying the genes responsible for variation in seed oil composition in nature provides targets for bioengineering fatty acid proportions optimized for various industrial and nutrition goals. Here, we characterized the seed oil composition of 391 world-wide, wild accessions...
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