Data from: Temperature and consumer type dependencies of energy flows in natural communities

Birgit Lang, Roswitha B. Ehnes, Ulrich Brose & Björn C. Rall
With the world continuously warming, a mechanistic understanding of how temperature affects interaction strengths, which are fundamental to food-web stability, is needed. As interaction strengths are determined by the flows of energy from resources to consumers, we investigated effects of temperature on animal energetics. We used newly compiled datasets on respiration rates and assimilation efficiencies to assess how temperature affects the energy use (respiration rates) and the efficiency of energy gain (assimilation efficiency) for different...
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