Data from: Too much of a good thing: The unique and repeated paths toward copper adaptation

Aleeza C. Gerstein, Jasmine Ono, Dara S. Lo, Marcus L. Campbell, Anastasia Kuzmin & Sarah P. Otto
Copper is a micronutrient essential for growth due to its role as a co-factor in enzymes involved in respiration, defense against oxidative damage, and iron uptake. Yet too much of a good thing can be lethal, and yeast cells typically do not have tolerance to copper levels much beyond the concentration in their ancestral environment. Here, we report a short-term evolutionary study of Saccharomyces cerevisiae exposed to levels of copper sulfate that are inhibitory to...
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These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
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