Data from: Comparative transcriptomics reveals domestication-associated features of Atlantic salmon lipid metabolism

Yang Jin, Rolf Erik Olsen, Thomas Nelson Harvey, Mari-Ann Østensen, Keshuai Li, Nina Santi, Olav Vadstein, Atle Magnar Bones, Jon Olav Vik, Simen Rød Sandve & Yngvar Olsen
Domestication of animals imposes strong targeted selection for desired traits but can also result in unintended selection due to new domestic environments. Atlantic salmon was domesticated in the 1970s and has subsequently been selected for faster growth in systematic breeding programmes. More recently, salmon aquaculture has replaced fish oils (FO) with vegetable oils (VO) in feed, radically changing the levels of essential long-chain polyunsaturated fatty acids (LC-PUFA). Our aim was to study the impact of...
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