Data from: Is there still a French eating model? A taxonomy of eating behaviors in adults living in the Paris metropolitan area in 2010

Julien Riou, Thomas Lefevre, Isabelle Parizot, Anne Lhuissier & Pierre Chauvin
Background: Meal times in France still represent an important moment in everyday life. The model of three rigorously synchronized meals is still followed by a majority of people, while meal frequencies have flattened in other European or North-American countries. We aimed to examine the “French model” of eating behavior by identifying and characterizing distinct meal patterns. Methods: Analyses were based on data from the SIRS cohort, a representative survey of the adult population in the...
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