Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens

Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O'Brien, Dan Rigby & Sarah J. O’Brien
Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commercial food establishments are inspected and scored with the results made public. In this study we investigate the prevalence of food risk increasing behaviours among chefs,...
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These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
What does this mean?