Data from: Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating

Tigist Tadesse Shonte, Biruk Zewdie & Kebede Woldetsadik
The data was generated to investigate the effect of Beeswax (BW) coating and Neem leaf extract (NLE) dipping on the shelf life and quality of tomatoes (Lycopersicon esculentum Mill.) over a storage period of 36 days. A factorial combination of four levels of Neem plant extract (control, 15%, 20% and 25%) and four levels of beeswax coating (control, 3%, 6% and 9%) storage treatments with three replications were applied on fully matured green tomatoes in...
1 citation reported since publication in 2021.
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