Modulation of the Tomato Fruit Metabolome by LED Light (GCMS and LCMS datasets)

Nikolaos Ntagkas, Ric C. H. De Vos, Ernst J. Woltering, Celine C. S. Nicole, Caroline Labrie & Leo F. M. Marcelis
Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits, on the metabolome of the fruit pericarp during ripening. Mature green tomatoes were exposed to well-controlled conditions with light as the only varying factor; control fruits were kept in darkness. In Experiment 1 the fruits were exposed to either white light or darkness for 15 days. In...
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