The concurrent assessment of agronomic, ecological, and environmental variables enables better choice of agroecological service crop termination management

David Navarro-Miró, José M. Blanco-Moreno, Corrado Ciaccia, Elena Testani, Ileana Iocola, Laura Depalo, Giovanni Burgio, Hanne Lakkenborg Kristensen, Margita Hefner, Kalvi Tamm, Ingrid Bender, Alessandro Persiani, Mariangela Diacono, Francesco Montemurro, Koen Willekens, Hélène Védie, Martina Bavec, Martina Robačer, Donatienne Arlotti, Pauline Deltour, Stefaan De Neve, Mesfin Tsegaye Gebremikael, Lourdes Chamorro, Berta Caballero-López, Alejandro Pérez-Ferrer … & F. Xavier Sans
1. Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental, and ecological issues, its conventionalisation has led to an intensification and specialisation of production. In light of this, several studies have questioned the environmental benefits of organic farming as well as its agronomic viability. Thus, there is a need to improve organic vegetable systems to reduce their environmental impact without affecting their productivity. To tackle this challenge, European farmers...
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