Data from: Warming advances top-down control and reduces producer biomass in a freshwater plankton community

Mandy Velthuis, Lisette N. De Senerpont Domis, Thijs Frenken, Susanne Stephan, Garabet Kazanjian, Ralf Aben, Sabine Hilt, Sarian Kosten, Ellen Van Donk & Dedmer B. Van De Waal
Global warming has been shown to affect ecosystems worldwide. Warming may, for instance, disrupt plant herbivore synchrony and bird phenology in terrestrial systems, reduce primary production in oceans, and promote toxic cyanobacterial blooms in freshwater lakes. Responses of communities will not only depend on direct species-specific temperature effects, but also on indirect effects related to bottom-up and top-down processes. Here, we investigated the impact of warming on freshwater phytoplankton community dynamics, and assessed the relative...
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