Data from: Complementary food resources of carnivory and frugivory affect local abundance of an omnivorous carnivore

Scott E. Nielsen, Terrence A. Larsen, Gordon B. Stenhouse & Sean C. P. Coogan
A major unresolved question for omnivorous carnivores, like most species of bears, is to what degree are populations influenced by bottom–up (food supply) or top–down (human-caused mortality) processes. Most previous work on bear populations has focused on factors that limit survival (top–down) assuming little effect of food resource supply. When food resources are considered, most often they consider only the availability/supply of a single resource, particularly marine-subsidized or terrestrial sources of protein (carnivory) or alternately...
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