Data from: QTL analysis of soft scald in two apple populations

Kendra A. McClure, Kyle M. Gardner, Peter M. A. Toivonen, Cheryl R. Hampson, Jun Song, Charles F. Forney, John DeLong, Istvan Rajcan & Sean Myles
The apple (Malus×domestica Borkh.) is one of the world’s most widely grown and valuable fruit crops. With demand for apples year round, storability has emerged as an important consideration for apple breeding programs. Soft scald is a cold storage-related disorder that results in sunken, darkened tissue on the fruit surface. Apple breeders are keen to generate new cultivars that do not suffer from soft scald and can thus be marketed year round. Traditional breeding approaches...
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