Code and data from: Experiential legacies of early-life dietary polyunsaturated fatty acid (PUFA) content on juvenile Walleye: Potential impacts from climate change

L. Zoe Almeida, John Grayson, Stuart Ludsin, Konrad Dabrowski & Elizabeth Marschall
Climate-induced shifts in plankton blooms may alter fish recruitment by affecting the fatty acid composition of early-life diets and corresponding performance. Early-life nutrition may immediately affect survival but may also have a lingering influence on size and growth via experiential legacies. We explored the short- and longer-term performance consequences of different concentrations of polyunsaturated fatty acids (PUFA) for juvenile Walleye (Sander vitreus, Mitchill 1818). For the first 10 d of feeding, juveniles were provided Artemia...
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