Data from: Sea urchins in a high-CO2 world: the influence of acclimation on the immune response to ocean warming and acidification

Cecilia J. Brothers, Januar Harianto, James B. McClintock & Maria Byrne
Climate-induced ocean warming and acidification may render marine organisms more vulnerable to infectious diseases. We investigated the effects of warming and acidification on the immune response of the sea urchin Heliocidaris erythrogramma. Sea urchins were gradually introduced to four combinations of temperature and pHNIST (17°C/pH 8.15, 17°C/pH 7.6, 23°C/pH 8.15 and 23°C/pH 7.6) and then held in temperature–pH treatments for 1, 15 or 30 days to determine if the immune response would adjust to stressors...
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