Climate change exacerbates nutrient disparities from seafood

William Cheung, Eva Maire, Muhammed Oyinlola, James Robinson, Nicholas Graham, Aaron MacNeil & Christina Hicks
Seafood is an important source of bioavailable micronutrients supporting human health, yet it is unclear how climate change will influence its availability. Here, combining observational databases and predictive models, we assess nutrient availability from fisheries and mariculture in the past, and project their future under climate change. Since the 1990s, availability of iron, calcium, omega-3 and protein from seafood has declined, with increasing contributions of invertebrates and mariculture failing to compensate for these loses. Nutrient...
33 views reported since publication in 2021.

These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
What does this mean?
9 downloads reported since publication in 2021.

These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
What does this mean?