Aquaculture at the crossroads of global warming and antimicrobial resistance

Miriam Reverter, Samira Sarter, Domenico Caruso, Jean-Christophe Avarre, Marine Combe, Elodie Pepey, Laurent Pouyaud, Hugues De Verdal, Sarahi Vega-Heredía & Rodolphe Gozlan
In many developing countries, aquaculture is key to ensuring food security for millions of people. It is thus important to measure the full implications of environmental changes on the sustainability of aquaculture. We conducted a double meta-analysis (460 articles) to explore how global warming and antimicrobial resistance (AMR) impacts aquaculture. We calculated a Multi-Antibiotic Resistance index (MAR) of aquaculture-related bacteria (11,274 strains) for 40 countries, of which mostly low- and middle-income countries present high AMR...
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62 downloads reported since publication in 2019.

These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
What does this mean?