Data from: The nutritional ecology of maturation in a carnivorous insect

Ekhlas Al Shareefi & Sheena C. Cotter
Herbivores and omnivores, faced with a nutritionally complex diet, have evolved the capacity to balance the intake of specific nutrients. Recent studies have found that carnivores also have this capacity, despite their more nutritionally homogeneous diet. However, unlike herbivores and omnivores who prioritise protein intake when restricted to imbalanced foods, carnivores instead show much stricter regulation of fat intake. These choices to over- or under-consume nutrients when the intake target cannot be achieved are known...
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