Phenotypic and Genetic data for \"Evolution of fruit and seed traits during almond naturalization\"

Rafael Rubio De Casas, Andres Barea Marquez, Francisco Ocaña-Calahorro, Rodrigo Balaguer-Romano, José María Gómez, Eugene W. Schupp, Raquel Sanchez-Perez, Jesus Guillamon & Joanna Zhang
1- Cultivated plant species often naturalize and enter wild communities in a process known as feralization. To successfully feralize, crops must overcome ecological barriers and may undergo selection on certain traits, diverging phenotypically and genetically from their crop ancestors. In spite of the agronomic and ecological relevance of crop feralization, the eco-evolutionary dynamics driving it remain understudied. 2- In this paper, we evaluated phenotypic and genotypic differentiation in fruit and seed traits during the naturalization...
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