Patterns of volatile diversity yield insights into the genetics and biochemistry of the date palm fruit volatilome

Jonathan Flowers, Khaled Hazzouri, Alain Lemansour, Tiago Capote, Muriel Gros-Balthazard, Sylvie Ferrand, Marc Lebrun, Khaled Amiri & Michael Purugganan
Volatile organic compounds are key components of the fruit metabolome that contribute to traits such as aroma and taste. Here we report on the diversity of 90 flavor-related fruit traits in date palms (Phoenix dactylifera L.) including 80 volatile organic compounds, which collectively represent the fruit volatilome, as well as 6 organic acids, and 4 sugars in tree-ripened fruits. We characterize these traits in 148 date palms representing 135 varieties using headspace solid-phase microextraction gas...
1 citation reported since publication in 2022.
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