Data from: Species and population diversity in Pacific salmon fisheries underpin indigenous food security

Holly K. Nesbitt & Jonathan W. Moore
Indigenous people are considered to be among the most vulnerable to food insecurity and biodiversity loss. Biodiversity is cited as a key component of indigenous food security; however, quantitative examples of this linkage are limited. We examined how species and population diversity influence the food security of indigenous fisheries for Pacific salmon (Oncorhynchus species). We compared two dimensions of food security – catch stability (interannual variability) and access (season length) – across a salmon diversity...
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