Data from: How gut microbiome interactions affect nutritional traits of Drosophila melanogaster

, Grace Peters-Schulze, Jingwei Cai, Andrew D. Patterson & Angela E. Douglas
Most research on the impact of the gut microbiome on animal nutrition is designed to identify the effects of single microbial taxa and single metabolites of microbial origin, without considering the potentially complex network of interactions among co-occurring microorganisms. Here, we investigate how different microbial associations and their fermentation products affect host nutrition, using Drosophila melanogaster colonized with three gut microorganisms (the bacteria Acetobacter fabarum and Lactobacillus brevis and the yeast Hanseniaspora uvarum) in all...
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8 downloads reported since publication in 2020.

These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
What does this mean?