Data from: Experimental reduction in dietary omega-3 polyunsaturated fatty acids depresses sperm competitiveness

, Clelia Gasparini, Giovanni M. Turchini & Jonathan P. Evans
The health benefits of diets containing rich sources of long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) are well documented and include reductions in the risk of several diseases typical of Western societies. The dietary intake of n-3 LC-PUFA has also been linked to fertility, and there is abundant evidence that a range of ejaculate traits linked to fertility in humans, livestock and other animals depend on an adequate intake of n-3 LC-PUFA from dietary sources....
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