Data from: Costs and benefits of admixture between foreign genotypes and local populations in the field

Jun Shi, Jasmin Joshi, Katja Tielborger, Koen J. F. Verhoeven & Mirka Macel
Admixture is the hybridization between populations within one species. It can increase plant fitness and population viability by alleviating inbreeding depression and increasing genetic diversity. However, populations are often adapted to their local environments and admixture with distant populations could break down local adaptation by diluting the locally adapted genomes. Thus, admixed genotypes might be selected against and be outcompeted by locally adapted genotypes in the local environments. To investigate the costs and benefits of...
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