Data from: Resveratrol supplementation reduces oxidative stress and modulates the immune response in free-living animals during a viral infection

Manrico Sebastiano, Marcel Eens, Simone Messina, Hamada Ablelgawad, Kévin Pineau, Gerrit T.S. Beemster, Olivier Chastel, David Costantini, Hamada AbdElgawad & Gerrit T. S. Beemster
1. Diet quality may have an important effect on the regulation of oxidative status and the immune system during an infectious disease. However, the relationship among intake of specific dietary molecules, an individual’s oxidative status and the occurrence and progress of a viral disease remains almost unexplored in free-living organisms. 2. Here, we study a wild, long-lived animal, the Magnificent frigatebird Fregata magnificens to investigate: i) the differences in a number of physiological traits (biomarkers...
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