Data from: Origins of food crops connect countries worldwide

Colin K. Khoury, Harold A. Achicanoy, Anne D. Bjorkman, Carlos Navarro-Racines, Luigi Guarino, Ximena Flores-Palacios, Johannes M. M. Engels, John H. Wiersema, Hannes Dempewolf, Steven Sotelo, Julian Ramírez-Villegas, Nora P. Castañeda Álvarez, Cary Fowler, Andy Jarvis, Loren H. Rieseberg & Paul C. Struik
Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. Here we determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries worldwide. We estimate the degree...
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