Nutritive Characterization of Co-Products from Bioethanol Processing as Influenced by Grain Type, Blended Ratio and Production Batches

A. Azarfar & P. Yu
The objective of this study was to nutritively characterize co-products from bioethanol processing as influenced by grain type and blended ratio and production batches. The results indicate that the potential nutrient supply to ruminants differed among different types of DDGS and among the different batches of DDGS from the same bioetahnol plant.