Effectiveness of Blending Process as a Method for Modifying the Thermal Behavior and Emissions of Olive and Grape Pomace During Combustion

M.T. Miranda García-Cuevas, S. Román Suero, S. Nogales Delgado, I. Montero Puertas, J.I. Arranz Barriga & C.V. Rojas Moreno
In the last years, there has been an increasing demand for renewable energy sources instead of fossil fuels. It is well known that the use of biomass provides some advantages compared to petrol or fuel oil. However, it is important to reduce some of the byproducts evolved during its pyrolysis or combustion, such as ash and gases that can contain harmful compounds (both organic and inorganic) and affect the human health in different ways. A...