Enzymatic Process for Saccharification of Differently Pretreated Grape Cane Waste

A. Morana, A. Battistelli, P. Cormio, L. Maurelli, E. Ionata, M. Rossi & F. La Cara
The wine production system produces a big quantity of solid residues whose management and disposal give environmental problems. These wastes are, generally, not intrinsically hazardous but the high content of organic matter and the fact that the production is concentrated in a particular period of the year, pose severe pollution problems. One of the main solid residue generated is pruning material. Several alternatives to the traditional disposals have been investigated, such as composting for stalks...