Sustainable Biodiesel Production from Olive and Meat Industry Byproducts

T. Tsoutsos, I. Sarantopoulos & N. Ouachab
Olive pomace oil and waste lard are two feedstocks with promising potential for sustainable biodiesel production in the island of Crete, Greece. Olive pomace is an abundant by-product of the olive oil production process, in the Mediterranean. On the other hand, pork fat is a common by-product from pork meat industry with low price and limited uses. In the present study, we are considering that a sustainable biodiesel production system for the island of Crete...