Low Carbon Model for Red Meat Processing in Australia

T.A. Colley
This research aimed to optimise energy efficiency at a red meat processing plant in Australia through the use of process integration, using lower steriliser water tempetures and minimising the carbon footprint through the use of cogeneration and bioenergy. In the context of the export red meat industry in Australia, there is continual competition with the live export trade. The aim is to provide one pathway to a lower carbon economy for the sector which will...