The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits

Alicja Auriga, Ireneusz Ochmian, Jacek Wróbel & Jan Oszmianski
As a result of climate warming, wine-growing zones have moved to the north, where conditions exist may result in poor fruit quality. Fruits may develop significant amounts of tannin compounds, which are not acceptable to all consumers. The aim of this study was to demonstrate the influence of selected factors on the quality and content of polyphenols in grapevine fruits. The differentiating factors were as follows: two grapevine cultivars, varied number of buds per cane,...
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