Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berries

Z. A. Coetzee, R. R. Walker, A. Deloire, S. J. Clarke, C. Barril & S. Y. Rogiers
It has been speculated that there may be a link between the transport of sugar and potassium into grape berries during ripening as they exhibit similar accumulation patterns. It is unclear if this proposed link is apparent in individual grape berries and in the grape berry compartments. Single grape berries were therefore analysed for sugar and potassium content and concentration within the skin, seeds and the pulp from pre-véraison until harvest. Sugar and potassium had...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.