OP6 - Quality Assurance of Grain with Colour Line Scan Cameras

Peter Brueckner, Katharina Anding, Holger Weissensee & Martin Dambon
Grain especially wheat is one of our most important foodstuffs. A lot of strict regulations exist for the quality assurance of grain. The strict quality criteria contain prescriptive limits for several fractions in grain, especially for toxic and unsound constituents as well as specific baking properties of flour. There are already many procedures and equipment for the determination of specific baking properties like gluten content, protein content, falling number and moisture content of grain. But...
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