Utilization Of Mustard Leaves (Brassica Juncea) Powder For The Development Of Cereal Based Extruded Snacks

Maya S. Rathod & Bahadur Singh Hathan
Mustard leaves are rich in folates, vitamin A, K and B-complex. Mustard greens are low in calories and fats and rich in dietary fiber. They are rich in potassium, manganese, iron, copper, calcium, magnesium and low in sodium. It is very rich in antioxidants and Phytonutrients. For the optimization of process variables (moisture content and mustard leave powder), the experiments were conducted according to central composite Face Centered Composite design of RSM. The mustard leaves...
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