Annex C Information Sheet 1.07 Use Of Non-Contaminated Water

European Food Safety Authority Plant Health Panel
Annex C Information sheet 1.07 Use of non-contaminated water This information sheet is part of Annex C (Standardised checklist of risk reduction options) supporting document to the draft Guidance of the EFSA Plant Health Panel on quantitative pest risk assessment under public consultation (http://www.efsa.europa.eu/en/consultations/call/180212-0) Chemical and physical treatment of water to eliminate waterborne microorganisms. The measures addressed in this information sheet are: chemical treatments (e.g. chlorine, chlorine dioxide, ozone) ; physical treatments (e.g. membrane filters,...
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