EURL-AP report on the Technical zero to be used with respect to detection of processed animal proteins in feedingstuffs

Gilbert Berbe, Aline Marien, Olivier Fumière, Timur Kaliyev, Véronique Ninane, Viviane Planchon, Marie-Caroline Lecrenier, Pascal Veys & Vincent Baeten
The technical zero is a concept of action limit that DG Sante would like to integrate in the PCR
reference methods used for detection of processed animal proteins in feedingstuffs. This report
explains how it could be practically addressed for the ruminant PCR method and it shows the potential
interests that motivate DG Sante to add this to the legislation.
However, by introducing such an action limit, the risk of transmission of BSE will increase...
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