Information required for the risk assessment of undeclared food allergens in Ireland

Note: this is a Report of the Scientific Committee of the Food Safety Authority of Ireland on Information required for the risk assessment of undeclared food allergens in Ireland (ISBN 978-1-910348-27-7). The original report can be found on the Food Safety Authority of Ireland website (www.fsai.ie). The goal of this report is to provide scientific advice to the FSAI on the data inputs needed for the risk assessment of undeclared allergens in foods to underpin...
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