Infezioni da Escherichia coli verocitotossici: fattori di rischio e prevenzione

Giovanna La Salandra, Gaia Nobili, Mariagrazia Basanisi, Gianfranco La Bella, Annita M. Damato, Rosa Coppola &
The goal of this video is to highlight the risk factors of E. coli pathogenic strains transmission such as VTEC to humans, providing the consumers with the knowledge and skills to prevent VTEC infections, particularly focusing it on food safety. Escherichia coli pathogenic strains called Verotoxin-producing Escherichia coli or Shiga toxin-producing Escherichia coli (VTEC/STEC) are a significant food-borne public health hazard in Europe. In fact, VTEC was the fourth most commonly reported zoonosis in the...
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