World trend in the elaboration of cocoa derived products

, Samuel Villanueva & Magaly Henriquez
In Venezuela, cocoa has been characterized by having the stamp of exquisite tones of aromas and flavors, valid properties to categorize it worldwide as one of the best. This research propose a review on cocoa products elaboration, with an impact on food, pharmaceutical and cosmetic market; easily prepared and with low investment cost. A systematic exploration based on patents was performed. Finding a range of products both in the food industry (instant drink, cheese with...
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