Cold chain conditions of meat and dairy products in Mexican retail food stores

Ema Maldonado, JL Zaragoza-Ramírez, PA Martínez-Hernández, CC González-Ariceaga & JL García-Méndez
Domestic and international markets show growing concern on food safety and shelf life of perishable animal products that can be affected by cold chain storage conditions in retail food stores. Official Mexican Norms (OMN) determine the official values applied to these animal food products under those conditions. The purpose of this study was to compare cold chain conditions of meat and dairy products among five retail food stores established in a local municipality of Mexico...
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