Sustainable packaging solutions to improve resource efficiency in supply chains of perishable products

Sophia Dohlen, Antonia Albrecht & Judith Kreyenschmidt
The production of high quality and safe foods has increased steadily in recent years. At the same time, a sustainable food production gains in importance. Sustainability aspects include several different aspects, such as for example the energy efficiency of production and cooling plants, the logistic concepts, animal welfare aspects or the energy supply concepts. Especially the reduction of waste along the entire supply chain is increasingly discussed in public. The application of innovative packaging strategies...
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