Identification of influence factors on the quality and shelf life of fresh meat throughout the supply chain

Antonia Albrecht & Lucas Correa Dresch
Due to the industrialization and globalization of food production, food supply chains became increasingly complex, which led to a multitude of steps that products must pass during production, processing and distribution. At the same time, the quality standards and requirements for shelf life were raised in order to allow for the most efficient delivery and exploitation of the sales period of fresh products, especially for meat. During the supply, meat is exposed to several environments...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.