Nutrient digestibility and balance studies

Sadjad Danesh Mesgaran, Björn Kuhla, René Baumont, Gonzalo Cantalapiedra-Hijar, Pierre Noziére, Peter Lund, David Humphries & Jan Dijkstra
The nutritional value of a feed for cattle depends on its nutrient and energy contents, the extent of rumen fermentation and degradation, and the post-ruminal digestibility. Efficiency of digestion depends on different factors, for example, the apparent digestibility (estimated by subtracting the nutrients contained in faeces from the nutrients contained in dietary intake – unlike true digestibility where the endogenous and microbial amount is taken into account and corrected in final outcome) usually decreases when...
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