Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling

Aida Malek Mahdavi, Paria Abdolahi & Reza Mahdavi
Background: Considering the significant role of consumers� awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac¬tice of university students about food labeling. Methods: In this cross-sectional study, 332 students aged 18-25 yr in five different academic majors (including Nutrition, Public Health, Health Services Administration, Paramedical and En¬gineering) were asked to complete an approved questionnaire contained fifteen questions. The chi-square test was applied to examine...