Skin of Niagara grapes is thin and light green, but browning and postharvest disease seriously shorten their storage life after harvest. In this study, we studied the effects of 1.0 μL L−1 1-methylcyclopropene (1-MCP) combined with 200 μL L−1 SO2 on the grape quality of Niagara grapes. It was stored in cold storage for 6 days after cold storage at low temperature and modified atmosphere packaging. 1-MCP combined with SO2 can delay the consumption of...