Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging

Na Liu, Guofang Xie, Wu Yin & Wang Xinhua
Skin of Niagara grapes is thin and light green, but browning and postharvest disease seriously shorten their storage life after harvest. In this study, we studied the effects of 1.0 μL L−1 1-methylcyclopropene (1-MCP) combined with 200 μL L−1 SO2 on the grape quality of Niagara grapes. It was stored in cold storage for 6 days after cold storage at low temperature and modified atmosphere packaging. 1-MCP combined with SO2 can delay the consumption of...
1 citation reported since publication in 2022.
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