Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions

Mustafa Ali, S. C. Lenny Koh, Lingxuan Liu, Jing Zhang, William Roberts, Dawn Robins & Dave Cooper
Food supply chains hold significant embodied carbon emissions that need to be mitigated and neutralized. This study aimed to explore the historical Greenhouse Gas (GHG) emissions associated with household food consumption at a local scale i.e. across the eight English regions and the four nations that comprise the United Kingdom (UK). UK EatWell guidelines were used to explore the potential change in emissions and food costs in a scenario of transitions to healthier diets across...
1 citation reported since publication in 2022.
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